How we work
We plan and design kitchens with a user point of view enabling them to understand the best usage or latest equipment and work flow.
We offer multi-functional cooking appliances that contribute enormously to reducing the energy and resource footprint in industrial kitchens.
Enabling chefs in India with a usage of finest kitchen setup to store the raw food in proper shelving with color code.
Cooking from basic LPG flames to latest software-based combi steamers, boiling kettles and induction-based brat pan.
Using cook and chill technology box to cater and enable them with safeguarding food for a long-term shelf life and reduce wastage.
We also work to develop technologies to reduce the food wastage by ensuring high standards of hygiene and safety measures.
